Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, May 10, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Mushroom and Tarragon Soup
Vegetable Stock, Mushrooms, Celery, Onion Tarragon, Salt and Pepper

CHEF SANDWICH

​ Japanese Beef Curry with Spinach in a Multi Grain Wrap [allergen:spicy] [allergen:wheat] 
Multi Grain Wrap, Beef, Japanese Curry Paste, Carrot, Potato and Spinach

GRAB N GO SANDWICHES

​ Pesto Smoked Chicken with Roasted Peppers, Carrot and Roquette in a Tomato Wrap [allergen:milk] [allergen:peanut] [allergen:wheat] 
Tomato Wrap, Chicken, Roasted Peppers, Carrot, Roquette and Pesto

​* Cheddar Cheese & Plum Tomatoes with Apple and Fig Chutney on Walnut Bread [allergen:milk] [allergen:peanut] [allergen:wheat] 
Walnut Bread, Cheddar Cheese, Plum Tomatoes & Apple and Fig Chutney

MAKE TO ORDER SANDWICHES

​ Black Forest Ham, Spinach & Avocado with Goats Cheese on Olive Focaccia [allergen:milk] [allergen:pork] [allergen:wheat] 
Olive Focaccia, Black Forest Ham, Spinach, Avocado & Goats Cheese

HOT SANDWICHES

​ Spanish Chorizo, White Bean Puree & Pecorino on Mediterranean Bread [allergen:milk] [allergen:pork] [allergen:soy] [allergen:wheat] 
Mediterranean Bread, Chorizo, White Bean Puree & Pecorino

​* Roasted Pepper, Smoked Applewood Cheese on Beetroot Bread [allergen:milk] [allergen:wheat] 
Beetroot Bread, Roasted Pepper & Smoked Applewood Cheese

GRAB N GO SALADS

​* Mixed Leaves, Sunblushed Peppers & Bocconcini Salad [allergen:milk] 
Mixed Leaves, Sunblushed Peppers & Bocconcini

​* Roquette, Parmesan & Sunblushed Tomato Salad [allergen:milk] 
Roquette, Parmesan, Sunblushed Tomato & Balsamic Vinegar

at 9:23 AM