Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, April 30, 2013


goto/foodrevolution


Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Watercress & Spinach Soup
Vegetable Stock, Spinach, Onion, Celery, Leek, Watercress, Salt and Pepper

CHEF SANDWICH

​ Baked Tuna Steak, Thai Sweet Chilli, Hiyashi Wakame & Japanese Mayonnaise on a Bap [allergen:egg] [allergen:fish] [allergen:mercury] [allergen:soy] [allergen:spicy] [allergen:wheat] 
White Bap, Tuna, Japanese Mayonnaise, Hiyashi Wakame, Thai Sweet Chilli, Peppers & Baby Spinach

GRAB N GO SANDWICHES

​ Honey Roast Ham, Mature Cheddar Cheese & Onion Marmalade in a Multi Grain Seeded Bap [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:wheat] 
Multi Grain Seeded Bap, Honey Roast Ham, Mature Cheddar Cheese and Onion Marmalade

​* Falafel, Houmous, Roasted Peppers & Mixed Leaves in a Spinach Wrap [allergen:peanut] [allergen:wheat] 
Spinach Wrap, Falafel, Houmous, Roasted Peppers and Mixed Leaves

MAKE TO ORDER SANDWICHES

​* Cambozola, Baby Spinach & Onion Marmalade on Malted Grain Bap [allergen:milk] [allergen:wheat] 
Malted Grain Bap, Cambozola Cheese, Baby Spinach & Onion Marmalade

HOT SANDWICHES

​ Smoked Turkey, Brie & Cranberry & Kumquat Sauce Panini [allergen:milk] [allergen:wheat] 
Panini, Smoked Turkey, Brie & Cranberry & Kumquat Sauce

​* Grilled Pepper, Cheddar Cheese & Portobello Mushroom English Muffin [allergen:milk] [allergen:wheat] 
English Muffin, Grilled Pepper, Cheddar Cheese and Portobello Mushroom

GRAB N GO SALADS

​* Roquette, Sunblushed Tomato & Bocconcini Salad [allergen:milk] 
Roquette, Sunblushed Tomato & Bocconcini

​* Mixed Leaves, Stuffed Peppers with Cream Cheese & Green Olives [allergen:milk] 
Mixed Leaves, Peppers, Cream Cheese & Green Olives

at 9:52 AM