Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, April 16, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Woodland Mushroom Soup
Vegetable Stock, Mixed Mushrooms, Onion, Leeks, Celery, Garlic, Salt and Pepper

CHEF SANDWICH

​ BBQ Suffolk Pork & Lambs Lettuce on Flatbread [allergen:pork] [allergen:spicy] [allergen:wheat] 
Flatbread, Pork, Lambs Lettuce & BBQ Sauce

GRAB N GO SANDWICHES

​ Red Pesto Chicken with Roasted Peppers & Roquette in a Tomato Wrap [allergen:milk] [allergen:peanut] [allergen:wheat] 
Tomato Wrap, Chicken, Red Pesto, Peppers & Roquette

​* Spinach, Avocado & Goats Cheese with Roasted Peppers on Olive Focaccia [allergen:milk] [allergen:wheat] 
Olive Focaccia, Spinach, Avocado, Peppers & Goats Cheese

MAKE TO ORDER SANDWICHES

​ Scottish Prawns, Marie Rose Sauce & Spinach on a Rye Bloomer [allergen:egg] [allergen:milk] [allergen:shellfish] [allergen:wheat] 
Rye Bloomer, Prawns, Marie Rose Sauce & Spinach

HOT SANDWICHES

​ Spanish Chorizo, White Bean Puree & Manchego Cheese on Mediterranean Bread [allergen:milk] [allergen:pork] [allergen:soy] [allergen:wheat] 
Mediterranean Bread, Chorizo, White Bean Puree & Manchego Cheese

​* Grilled Aubergine & Halloumi Cheese on a Basil Muffin [allergen:milk] [allergen:wheat] 
Basil Muffin, Aubergine and Halloumi Cheese

GRAB N GO SALADS

​* Roquette, Sunblushed Tomato & Emmental Cheese [allergen:milk] 
Roquette, Emmental Cheese & Sunblushed Tomato

​* Mixed Leaves, Mixed Olives & Feta Cheese [allergen:milk] 
Mixed Leaves, Mixed Olives & Feta Cheese

at 10:04 AM