London Deli Lunch Menu for Friday, April 19, 2013

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Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Minestrone Soup  

Vegetable Stock, Tomatoes, Carrots, Swede, Onion, Celery, Leeks, Courgette, Green Beans, Peas, Sweetcorn, Wholewheat Spaghetti, Garlic, Mixed Herbs, Salt and Pepper

CHEF SANDWICH

​ Scottish Steak & Carmalised Onion with Monterey Jack Cheese & American Mustard on a Ciabatta    

Ciabatta, Steak, Onion, Monterey Jack Cheese, American Mustard, Chilli & Sugar

GRAB N GO SANDWICHES

​ Corned Beef, Mature Cheddar Cheese & Branston Pickle on a Malted Grain Bloomer   

Malted Grain Bloomer, Corned Beef, Mature Cheddar Cheese & Branston Pickle

​* Smoked Applewood Cheese & Wardolf Salad on Walnut Bread     

Walnut Bread, Smoked Applewood Cheese, Apple, Celery, Walnuts & Mayonnaise

MAKE TO ORDER SANDWICHES

​ Japanese Spiced Oak Smoked Salmon, Japanese Mayonnaise, Hiyashi Wakame & Watercress on Dark Rye Bread       

Dark Rye Bread, Smoked Salmon, Japanese Mayonnaise, Hiyashi Wakame, Shichimi Pepper & Watercress

HOT SANDWICHES

​ Honey Roast Wiltshire Ham, Swiss Emmental & Sunblushed Tomatoes on a Wholemeal Tin    

Wholemeal Tin, Honey Roast Ham, Emmental Cheese & Sunblushed Tomatoes

​* Cambozola Cheese, British Plum Tomatoes & Red Onion Marmalade on Polar Bread   

Polar Bread, Cambozola, Plum Tomatoes, Red Onion Marmalade & Basil

GRAB N GO SALADS

​* Roquette, Sunblushed Tomato & Bocconcini Salad  

Roquette, Sunblushed Tomato & Bocconcini

​* Stuffed Peppers with Cream Cheese with Lambs Lettuce & Mixed Olives  

Peppers, Cream Cheese, Lambs Lettuce & Mixed Olives