Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, March 22, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Pea & Watercress Soup
Vegetable Stock, Peas, Onion, Watercress, Celery, Leeks, Mouli, Salt and Pepper

CHEF SANDWICH

​ Cumin Spiced Slow Roasted Shoulder of Lamb with Salad Leaves & Tzatziki in a Pitta [allergen:milk] [allergen:wheat] 
Wholewheat Pitta Bread, Cumin Spiced Slow Roasted Shoulder of Lamb, Salad Leaves & Tzatziki

GRAB N GO SANDWICHES

​ Curry Spiced Chicken, Mixed Leaves & Mint Yoghurt in a Tomato Wrap [allergen:milk] [allergen:spicy] [allergen:wheat] 
Tomato Wrap, Curry Spiced Chicken, Mixed Leaves & Mint Yoghurt

​* Free Range Egg, Spinach & Guacamole on Black Olive Focaccia [allergen:egg] [allergen:spicy] [allergen:wheat] 
Black Olive Focaccia, Egg, Spinach & Guacamole

MAKE TO ORDER SANDWICHES

​ Crayfish, Baby Gem & Tomato Mayonnaise on a Multi Grain Baguette [allergen:egg] [allergen:milk] [allergen:shellfish] [allergen:wheat] 
Multi Grain Baguette, Crayfish, Baby Gem, Tomato & Mayonnaise

HOT SANDWICHES

​ Smoked Pork Loin & Brie on a Tomato Panini [allergen:milk] [allergen:pork] [allergen:wheat] 
Tomato Panini, Smoked Pork & Brie

​* Mushroom, Onion & Smoked Applewood Cheese on a Granary Tin [allergen:milk] [allergen:wheat] 
Granary Tin, Mushroom, Onion and Smoked Applewood Cheese

GRAB N GO SALADS

​** Baby Gem & Roasted Vegetable Salad
Baby Gem, Courgette, Aubergine and Mixed Peppers

​* Spinach, Feta & Olive Salad [allergen:milk] 
Spinach, Feta and Olives

at 10:10 AM