Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Thursday, February 14, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Asparagus Soup
Vegetable Stock, Asparagus, Onion, Leeks, Celery, Spinach, Salt and Pepper

CHEF SANDWICH

​ Balti Curried Chicken, Mango Chutney & Coriander Salad Wrap [allergen:spicy] [allergen:wheat] 
Wrap, Balti Curried Chicken, Mango Chutney & Coriander Salad

GRAB N GO SANDWICHES

​ Chicken Souvlaki & Tzatziki in a Wholewheat Pitta Pocket [allergen:milk] [allergen:wheat] 
Wholewheat Pitta Pocket, Chicken Souvlaki Roasted Courgettes and Tzatziki

​* Goats Cheese, Beetroot & Pesto Focaccia [allergen:milk] [allergen:peanut] [allergen:wheat] 
Focaccia, Goats Cheese, Beetroot & Pesto

MAKE TO ORDER SANDWICHES

​ Salt Beef, Gherkin & Dijon Mustard Mayonnaise Bagel [allergen:egg] [allergen:milk] [allergen:wheat] 
Bagel, Salt Beef, Gherkin & Dijon Mustard Mayonnaise

HOT SANDWICHES

​ Salami, Red Onion, Buffalo Mozzarella Wholemeal Muffin [allergen:milk] [allergen:pork] [allergen:wheat] 
Wholemeal Muffin, Salami, Red Onion & Buffalo Mozzarella

​* Sommerset Brie & Carmalised Onion Panini [allergen:milk] 
Panini, Sommerset Brie & Carmalised Onion

GRAB N GO SALADS

​* Roquette & Parmesan Salad [allergen:milk] 
Roquette & Parmesan

​** Mediterranean Cous Cous Salad [allergen:wheat] 
Wholewheat Cous Cous, Peppers, Chives and Turmeric

​* Sunblushed Tomato & Bocconcini Salad [allergen:milk] 
Sunblushed Tomato & Bocconcini

at 10:40 AM