Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Thursday, February 07, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Leek & Potato Soup
Vegetable Stock, Leek, Potato, Onion, Garlic, Salt and Pepper

CHEF SANDWICH

​ Cumin Spiced Slow Roasted Shoulder of Lamb, Salad Leaves & Tzatziki Pitta [allergen:milk] [allergen:spicy] [allergen:wheat] 
Pitta, Cumin Spiced Slow Roasted Shoulder of Lamb, Salad Leaves and Tzatziki

GRAB N GO SANDWICHES

​* Avocado, Feta Cheese, Coleslaw & Alfalfa Ciabiatta [allergen:egg] [allergen:milk] [allergen:wheat] 
Ciabiatta, Avocado, Feta Cheese, Coleslaw and Alfalfa

​ Home Cooked Rare Roast Beef, Watercress and Horseradish Bloomer [allergen:milk] [allergen:wheat] 
Bloomer, Roast Beef, Watercress and Horseradish

MAKE TO ORDER SANDWICHES

​* Aubergine, Courgette, Pepper, Houmous, Garlic & Rosemary Focaccia [allergen:peanut] [allergen:wheat] 
Focaccia, Aubergine, Courgette, Pepper, Houmous, Garlic and Rosemary

HOT SANDWICHES

​* Goats Cheese, Sunblushed Tomato & Red Onion Square Wrap [allergen:milk] [allergen:wheat] 
Square Wrap, Goats Cheese, Sunblushed Tomato and Red Onion

​ Roasted Chicken, Bacon & Tomato Panini [allergen:pork] [allergen:wheat] 
Panini, Roasted Chicken, Bacon and Tomato

GRAB N GO SALADS

​* Roquette & Parmesan Salad [allergen:milk] 
Roquette and Parmesan

​* Mixed Leaves, Watermelon & Feta Salad [allergen:milk] 
Mixed Leaves, Watermelon and Feta Cheese

​ Chicken Caesar Salad [allergen:egg] [allergen:fish] [allergen:milk] 
Baby Gem, Chicken, Caesar Dressing and Parmesan Cheese

​ Roquette, Beetroot, Carrot & Oak Smoked Salmon [allergen:fish] 
Roquette, Oak Smoked Salmon, Beetroot and Carrot

at 8:54 AM