Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Monday, February 18, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Broccoli and Stilton Soup [allergen:milk] 
Vegetable Stock, Broccoli, Leek, Onion, Celery, Stilton, Cream, Salt and Pepper

CHEF SANDWICH

​ Cuban Sandwich: Pulled Pork & Ham with Emmental Cheese, Mayonnaise, French Mustard and Gherkins in a White Bap [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
White Bap, Pork, Ham, Emmental Cheese, Mayonnaise, French Mustard, Gherkins and Lettuce

GRAB N GO SANDWICHES

​ Pastrami, Mustard Mayonnaise and Roquette Bloomer [allergen:egg] [allergen:milk] [allergen:wheat] 
Bloomer, Pastrami, Mayonnaise, Mustard and Roquette

​* Goat's Cheese, Grilled Aubergine and Spinach Foccacia [allergen:milk] [allergen:wheat] 
Foccacia, Goat's Cheese, Grilled Aubergine and Spinach

MAKE TO ORDER SANDWICHES

​* Homous and Grilled Mediterranean Vegetable Ciabatta [allergen:peanut] [allergen:wheat] 
Ciabatta, Homous, Grilled Vegetables, Mixed Leaf and Oil

HOT SANDWICHES

​* Cheddar Cheese, Tomato and Avocado in White Bread [allergen:milk] [allergen:wheat] 
White Bread, Cheddar Cheese, Tomato and Avocado

​ Roast Ham, Brie and Tomato Panini [allergen:milk] [allergen:pork] [allergen:wheat] 
Panini, Ham, Brie and Tomato

GRAB N GO SALADS

​* Roquette & Parmesan Salad [allergen:milk] 
Roquette & Parmesan

​* Sunblushed Tomato & Bocconcini Salad [allergen:milk] 
Sunblushed Tomatoes & Bocconcini

at 8:57 AM